Frans van der Schoot 
Founder/CEO
35+ years of experience in consulting, engineering, design and installation of (semi) industrial bakeries, positioning him as one of the world leaders in his domain.
Berry Lamers
COO
15+ years of experience in project management and operational management in various industries, among them the food- and high tech industry.
Dewanand Mahadew
CCO
Cor Zwolle
Senior Project Engineer
45+ years of experience and knowledge related to the building, equipment, products, processes, regulations, construction and control in the bakery industry. Developing total bakery process- and logistic concepts with his innovative “out of the box” approach for the design of new concepts and production methods.
Jurgen Kruis
Bakery Specialist
15+ years of experience as a Baker, Bakery Engineer and Project Manager in the
bakery industry, serving bakeries from artisan to industrial sizes.
Rino van der Burght
Sales Director
Wim van der Schoot
Sales & Accountmanager
Martine Connor-Stiegelis
Sales Coordinator
