Frans van der Schoot 
Founder/CEO
35+ years of experience in consulting, engineering, design and installation of (semi) industrial bakeries, positioning him as one of the world leaders in his domain.
Berry Lamers
COO
15+ years of experience in project management and operational management in various industries, among them the food- and high tech industry.
Dewanand Mahadew
CCO
Elke Rademakers
Internal Commercial Coordinator
Mark de Leeuw
Senior Project Manager
15+ years of experience as an Engineer and Technical Projectmanager in the food industry. Mark has managed several projects in the bakery industry, both national and international. Special expertise in utilities, energy technology and climate control.
Cor Zwolle
Senior Project Engineer
45+ years of experience and knowledge related to the building, equipment, products, processes, regulations, construction and control in the bakery industry. Developing total bakery process- and logistic concepts with his innovative “out of the box” approach for the design of new concepts and production methods.
Jurgen Kruis
Bakery Specialist
15+ years of experience as a Baker, Bakery Engineer and Project Manager in the
bakery industry, serving bakeries from artisan to industrial sizes.
Jack Verlouw
Project Manager
30+ years of experience in internal supervision and realisation of international projects. From project assignment until hand over to the customer.
