Frans van der Schoot 
Founder/CEO
35+ years of experience in consulting, engineering, design and installation of (semi) industrial bakeries, positioning him as one of the world leaders in his domain.
Berry Lamers
COO
15+ years of experience in project management and operational management in various industries, among them the food- and high tech industry.
Dewanand Mahadew
CCO
Olaf Abi Aad
Director of Strategy and Business Development
15+ years of global experience in strategic and business planning for the bakery industry. Including creative concept creation and market analysis for various investment sizes.
Wouter van der Meijden
Sales Engineer
5+ years of experience in the bakery industry as Sales Calculator and Sales Engineer.
Elke Rademakers
Internal Commercial Coordinator
Mark de Leeuw
Senior Project Manager
15+ years of experience as an Engineer and Technical Projectmanager in the food industry. Mark has managed several projects in the bakery industry, both national and international. Special expertise in utilities, energy technology and climate control.
Cor Zwolle
Senior Project Engineer
45+ years of experience and knowledge related to the building, equipment, products, processes, regulations, construction and control in the bakery industry. Developing total bakery process- and logistic concepts with his innovative “out of the box” approach for the design of new concepts and production methods.
Jurgen Kruis
Bakery Specialist
15+ years of experience as a Baker, Bakery Engineer and Project Manager in the
bakery industry, serving bakeries from artisan to industrial sizes.
Jack Verlouw
Project Manager
30+ years of experience in internal supervision and realisation of international projects. From project assignment until hand over to the customer.
Paul Pieterse
Senior Consultant
30+ years of experience as a teacher & trainer, bakery product specialist, innovation manager and logistic manager and worked as a plant manager of two large industrial bakeries in Holland for 8 years. Has the needed knowledge of bread- and pastry baking processes, handling production processes, control- and process computers, warehouse production processes and PLC technical insights in production lines.
Stephane Fjelddahl
Project Manager
20+ years of experience as Technical Engineer, serving the bakery industry with project management, productivity improvements and sustainable solutions. With a strong focus on bun production for the QSR business (Quick Service Restaurants).
Shakil Khan
Bakery Consultant/Master Baker
Cynthia Jansen
Marketing & Communications Manager
All round B2B marketer with more than 7 years of experience in the international bakery industry. With a focus on all the aspects of the customer journey, from strategic plans to hands on implementations, online and offline, in cooperation with partners and suppliers.
Corry van Overbeek
Office Manager headquarters
Pushpa Menezes
Office Manager regional office Dubai
