• Flexible & tailored bakery systems
  • High quality & consistent products
  • Your project, our responsibility
  • Long-term performance security
Smart bakery solution
Frans van der Schoot
Frans van der Schoot 3 minutes read

A smart bakery solution for being cost leader in the baking industry, the BOX system

For the production of tray baked products like soft buns, rolls, cakes, baguettes etcetera, the most well-known industrial production solution widely applied in the bakery industry is based on a linear conveying system, mostly built around a tunnel oven. Unfortunately such a linear solution does not always fit the customers need with the consequence to refrain from access to production automation that they are looking for. Through ‘out of the box’ thinking we have developed a smart bakery solution that is more flexible and less space consuming.

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flexible production automation 4.0
Frans van der Schoot
Frans van der Schoot 3 minutes read

Flexible Production Automation 4.0

The last decade has witnessed heavy investments in mass production lines by many large players in the bakery market. These lines are highly automated but only capable of producing a small range of different products. They can’t handle variations in processing (e.g. proofing, baking and cooling) and/or frequent change-overs. How are the automation possibilities for mid-sized bakeries who are generally operating in the fresh market and are challenged by the need to deliver a wide range of fresh baked products on a daily basis?

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Romanian partnership
Frans van der Schoot
Frans van der Schoot 2 minutes read

Integrated Bakery and Dubet are strengthening their operations in Romania through partnership with Liviu Negreanu

Integrated Bakery and Dubet have been handling bakery projects in Romania and surrounding countries from The Netherlands. Growth and transformation of the bakery sector in Romania are the key reasons for entering into a partnership with Liviu Negreanu from the company Lear Comimpex and further expand the business in Romania. Liviu Negreanu will represent both companies locally from his office in Bucharest.

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boerenbrood
Frans van der Schoot
Frans van der Schoot 3 minutes read

Vermaut’s Boerenbrood chooses a used line with the help of Dubet and Integrated Bakery

Vermaut’s Boerenbrood from the Belgian town Lendelede recently had an urgent need for capacity expansion for the tin bread production. A requirement for the capacity expansion, was a short payback time on the investment. The solution for their business case turned out to be a used bakery production line. I spoke with Alain Daniels, COO of Vermaut’s Boerenbrood and my colleague Rino van der Burght (sister company Dubet) about this challenging project.

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