System integrators can take care of many aspects such as customised solution fitting needs and budget. Control of the entire project, unburdening fully the client, and the project originator dealing with a single supplier that guarantees the total performance.
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Dubet, as a subsidiary of Integrated Bakery, has been serving the global bakery industry for more than 20 years with second hand production lines and equipment. We have realised many successful projects in different markets, across the various segments within the bakery industry.
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For the production of tray baked products like soft buns, rolls, cakes, baguettes etcetera, the most well-known industrial production solution widely applied in the bakery industry is based on a linear conveying system, mostly built around a tunnel oven. Unfortunately such a linear solution does not always fit the customers need with the consequence to refrain from access to production automation that they are looking for. Through ‘out of the box’ thinking we have developed a smart bakery solution that is more flexible and less space consuming.
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The last decade has witnessed heavy investments in mass production lines by many large players in the bakery market. These lines are highly automated but only capable of producing a small range of different products. They can’t handle variations in processing (e.g. proofing, baking and cooling) and/or frequent change-overs. How are the automation possibilities for mid-sized bakeries who are generally operating in the fresh market and are challenged by the need to deliver a wide range of fresh baked products on a daily basis?
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It is often not structurally planned, however very important!
I often visit medium-sized to large bakeries and to my surprise, structural cleaning stops are no longer being planned. Many bakeries do not come any further than removing the last residue from the previous product. But, why it is so important? I would like to share this with you.
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Integrated Bakery and Dubet have been handling bakery projects in Romania and surrounding countries from The Netherlands. Growth and transformation of the bakery sector in Romania are the key reasons for entering into a partnership with Liviu Negreanu from the company Lear Comimpex and further expand the business in Romania. Liviu Negreanu will represent both companies locally from his office in Bucharest.
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Vermaut’s Boerenbrood from the Belgian town Lendelede recently had an urgent need for capacity expansion for the tin bread production. A requirement for the capacity expansion, was a short payback time on the investment. The solution for their business case turned out to be a used bakery production line. I spoke with Alain Daniels, COO of Vermaut’s Boerenbrood and my colleague Rino van der Burght (sister company Dubet) about this challenging project.
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The European bakery market, with a size of approximately 40 mln ton products, € 210 bln turnover and a forecasted growth of 3.3 % till 2023) will remain one of the most vital bakery markets in the world for the coming years. What are the trends and developments in terms of bakery product demand and innovations? And how is this influencing the operations?
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On 1 October Dewanand Mahadew joined Integrated Bakery as Chief Commercial Officer. In this position, Dewanand is ultimately responsible for all commercial activities of Integrated Bakery.
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Our team will be present at the upcoming IBA that will be held from 15 – 20 September at the fairground in Munich. Shall we meet and discuss your bakery project? We have a meeting room available at the fairground.
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