Blog

Frans van der Schoot October 20, 2017 7 minutes read

Bakery System Integration and setting up a bakery

“Setting up a (semi) industrial bakery requires the integration of individual bakery systems into one complete working system, from ingredient handling to final packaging or beyond that (dispatch and distribution). This is a System Integrator’s reason to exist”, thus Frans van der Schoot. With 35 years of experience in consulting, plant design and installation, he shares how baking businesses work and grow, and what makes him a Bakery System Integrator. Read the complete article published in European Baker & Biscuit Magazine.

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Jurgen Kruis October 5, 2017 3 minutes read

Bakery startup a matter of plug & play?

Our customers are usually impatient after the installation of a new bakery production line and want to start producing as soon as possible. They have the mind-set that after installation (plug) it is only a matter of ‘play’. I travel all around the world to startup bakeries, together with customers and suppliers, and I will tell you about the 4 phases we go through during the start-up of a bakery in order to make it successful.

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Cynthia Jansen September 25, 2017 2 minutes read

Integrated Bakery starts cooperation with BakeKing Solutions to lift bakery business in East-Africa

In order to further expand the focus on East Africa, Integrated Bakery (IB) starts cooperating with Willem Jongens of BakeKing Solutions (BKS). Willem Jongens will represent IB locally from his office in Nairobi, Kenya.

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Cynthia Jansen August 3, 2017 1 minute read

Meet us at Gulfood Manufacturing (31 Oct. – 2 Nov. 2017)

Meet us at Gulfood Manufacturing and let us inform you about the dynamics of the bakery industry, the opportunities, the possibilities and discover how you can have a sustainable bakery business.

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Cynthia Jansen July 11, 2017 6 minutes read

Project Techniek will become Integrated Bakery

For 25 years, we have been realising beautiful projects in our established market, the Netherlands and Belgium, under the brand name of Project Techniek. The demand for our services changes in this market as well. Therefore Project Techniek becomes Integrated Bakery. Read below the interview with our founder and CEO published in the NBT magazine (trade magazine for the total bakery industry).

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Cynthia Jansen May 23, 2017 3 minutes read

Interpack 2017, a report and innovations for the bakery industry

Last week I visited Interpack in Düsseldorf for the second time to do some shopping for and with our customers. Of course, I also (re)visited suppliers and got familiar with the latest trends and innovations within the bakery industry.

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Berry Lamers April 29, 2017 2 minutes read

Bakery Automation and Information Management, a world to gain!

12 years ago I left the bakery industry and recently I returned. After four months, and after spending a few days at the Interpack trade fair 2017, I am glad to be back with 12 years of knowledge to share. Although a lot has changed in the Industry, the level of bakery automation and information management did not. My promise is that in 12 years from now it will be changed!

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