Last week I was in Shanghai, together with my colleague Frans van der Schoot. On the one hand to explore the Chinese market, on the other hand to take part in the Bakery China fair, together with the Dutch ‘BakeryTechChina’ consortium.
A week full of discoveries, new contacts, interesting conversations, fun visits and sociable meetings.
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Together with the consortium members of BakeryTechChina, Integrated Bakery participates in the Bakery China exhibition in Shanghai from 9-12 May.
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The Qatar Self Sufficiency Exhibition opens its doors from 1st to 3rd April 2018, in the Doha Exhibition and Convention Center. The exhibition aims to meet the need to transform the country’s economy into a knowledge based economy as written in the Qatar National vision 2030 plan.
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We are proud to announce that Integrated Bakery has become a partner in BakeryTechChina. BakeryTechChina is a consortium of Dutch companies active in the industrial bakery sector. The focus in China lies on improving the industrial bakery production, safety and quality levels throughout the entire value chain by sharing Dutch expertise. The consortium brings together Dutch expertise covering the entire value chain from ingredients up to cooling and total bakery system integration.
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Our principals, Frans van der Schoot and Olaf Abi Aad will visit the upcoming Gulfood. Shall we meet and discuss your bakery project?
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Our principals, Frans van der Schoot and Olaf Abi Aad will visit the upcoming Ibex exhibition. If you wish to discuss your potential bakery project with them, we will be happy to hear from you.
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Written by Rino van der Burght, managing partner Recently I visited the Südback fair in Stuttgart for 2 days. This … Continued
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“Setting up a (semi) industrial bakery requires the integration of individual bakery systems into one complete working system, from ingredient handling to final packaging or beyond that (dispatch and distribution). This is a System Integrator’s reason to exist”, thus Frans van der Schoot. With 35 years of experience in consulting, plant design and installation, he shares how baking businesses work and grow, and what makes him a Bakery System Integrator. Read the complete article published in European Baker & Biscuit Magazine.
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Our customers are usually impatient after the installation of a new bakery production line and want to start producing as soon as possible. They have the mind-set that after installation (plug) it is only a matter of ‘play’. I travel all around the world to startup bakeries, together with customers and suppliers, and I will tell you about the 4 phases we go through during the start-up of a bakery in order to make it successful.
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In order to further expand the focus on East Africa, Integrated Bakery (IB) starts cooperating with Willem Jongens of BakeKing Solutions (BKS). Willem Jongens will represent IB locally from his office in Nairobi, Kenya.
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