The Qatar Self Sufficiency Exhibition opens its doors from 1st to 3rd April 2018, in the Doha Exhibition and Convention Center. The exhibition aims to meet the need to transform the country’s economy into a knowledge based economy as written in the Qatar National vision 2030 plan.
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We are proud to announce that Integrated Bakery has become a partner in BakeryTechChina. BakeryTechChina is a consortium of Dutch companies active in the industrial bakery sector. The focus in China lies on improving the industrial bakery production, safety and quality levels throughout the entire value chain by sharing Dutch expertise. The consortium brings together Dutch expertise covering the entire value chain from ingredients up to cooling and total bakery system integration.
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Our principals, Frans van der Schoot and Olaf Abi Aad will visit the upcoming Gulfood. Shall we meet and discuss your bakery project?
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Our principals, Frans van der Schoot and Olaf Abi Aad will visit the upcoming Ibex exhibition. If you wish to discuss your potential bakery project with them, we will be happy to hear from you.
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“Setting up a (semi) industrial bakery requires the integration of individual bakery systems into one complete working system, from ingredient handling to final packaging or beyond that (dispatch and distribution). This is a System Integrator’s reason to exist”, thus Frans van der Schoot. With 35 years of experience in consulting, plant design and installation, he shares how baking businesses work and grow, and what makes him a Bakery System Integrator. Read the complete article published in European Baker & Biscuit Magazine.
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Our customers are usually impatient after the installation of a new bakery production line and want to start producing as soon as possible. They have the mind-set that after installation (plug) it is only a matter of ‘play’. I travel all around the world to startup bakeries, together with customers and suppliers, and I will tell you about the 4 phases we go through during the start-up of a bakery in order to make it successful.
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In order to further expand the focus on East Africa, Integrated Bakery (IB) starts cooperating with Willem Jongens of BakeKing Solutions (BKS). Willem Jongens will represent IB locally from his office in Nairobi, Kenya.
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Meet us at Gulfood Manufacturing and let us inform you about the dynamics of the bakery industry, the opportunities, the possibilities and discover how you can have a sustainable bakery business.
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For 25 years, we have been realising beautiful projects in our established market, the Netherlands and Belgium, under the brand name of Project Techniek. The demand for our services changes in this market as well. Therefore Project Techniek becomes Integrated Bakery. Read below the interview with our founder and CEO published in the NBT magazine (trade magazine for the total bakery industry).
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Last week I visited Interpack in Düsseldorf for the second time to do some shopping for and with our customers. Of course, I also (re)visited suppliers and got familiar with the latest trends and innovations within the bakery industry.
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