Bakery System Integration and setting up a bakery
“Setting up a (semi) industrial bakery requires the integration of individual bakery systems into one complete working system, from ingredient handling to final packaging or beyond that (dispatch and distribution). This is a System Integrator’s reason to exist”, thus Frans van der Schoot. With 35 years of experience in consulting, plant design and installation, he shares how baking businesses work and grow, and what makes him a Bakery System Integrator. Read the complete article published in European Baker & Biscuit Magazine.