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Product specifications

Manufacturer: Hacos
Year: 1995
Product: Bonbons, pralines, chocolate bars
Weight range: Various
Capacity: Up to 850 kg/hr depending on product
Out of production, still in line

Consisting of:

  • Mould pre-heating
  • Decoration section including depositor and blowing plate
  • Shell depositing (two colour filling)
  • Vibrating section
  • Shell forming (two colours)
  • Pre-cooling section
  • Shell cooling tower
  • 1 filling depositor (Samm Fill)
  • Vibrating section
  • Centre filling cooling tower
  • Book moulding closing section
  • Final cooling tower
  • Opening section of double moulds
  • Vacuum demoulding unit

2 Tempering units (750kg/hr)
Pipework for two colours (65+ meter)

4 sets of moulds

– Sea fruit pralines
– Chocolate bar
– Easter eggs
– Collectables

Mould size: 425×410 mm

Electrical information: 220/380V-3ph-50hz

Year 1995
Capacity Up to 850 kg/hr depending on product
Location Western Europe
Machine number 644
In production? No
Sold Yes

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