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Product specifications

Manufacturers: Hefele, Diosna, Sasib, Tromp, Heinen
Year: 1998-2015
Capacity: 1500 kg dough/hour
Weight range croissants: 55-99 gram
Out of production, still in line

Consisting of:
Hefele dosing and weighing unit
Diosna spiral mixer with bottom discharge
Diosna bowl lifter
Tromp 3-roll extruder, year 2008
Sasib U-shape laminator with flour dusters, year 1998
Fat pump with lay-up conveyor
Folding shoes
Incline belt
First laminating
Press roller
Retracting belt
Resting belt (cooling)
Second laminating
Lay-up conveyor
Press roller
3 Calibrating heads
Transport belt
Retracting belt
Calibrating head
Croissant transport unit
Triangle cutting station
Transport belt
Water sprayer
Croissant rolling station, 6 rows
Croissant bending
Collecting conveyor
Heinen double spiral proofer cabinet, year 2015
Discharge belt

Electrical: 220/380 V – 3Ph – 50 Hz
Controlled by Siemens PLC, model S7-300

Brand ,
Year 1998-2015
Capacity 1500 kg dough/hour
Location Western Europe
Machine number 763
In production? No

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