Product specifications
Manufacturers: Driem, Kaak and Den Boer
Year: 2014
Capacity: Depending on size
Location: United Kingdom
Out of production, still installed
Equipment overview:
Driem make-up line consisting of:
• Dough hopper
• Extruder
• Satellite head
• Calibration roller
• Calibration roller
• Flour removal brush
• Calibration roller
Driem continues belt proofer
• Incl. cabinet & conditioning unit
Driem forming line consisting of:
• Flour removal brush
• Docking roller
• Die cutting station
• Rest dough removal station
• Spraying section
• Moistening unit
Den Boer consisting of:
• Direct fired, gas heated
• Baking surface 1,2 x 8,8 meters
• Wire mesh belt
Product conveying system, 2 outlets FNM
Kaak spiral cooler (16 tiers, Stainless steel grid belt)
Thins cooling system, including Munters dryer
Capacity: Depending on size;
– 30.000 Thins per hour (100 x 100 mm)
– 7.900 Large Naans per hour (240 x 180 mm)
– 14.600 mini Naans per hour (115 x 175 mm)
