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Product specifications

Croissant line for the production of unfilled croissants (Z-Shape)
Manufacturer: Fritsch
Year: 2007
Capacity: 12.000 till 16.000 croissants / hour, 5 tools
Out of production, can be seen in working condition, without dough
Laminating line, width 900 mm consisting of:

  • San Cassiano bowl lifter

Section I:

  • Flour duster
  • 2-roll pro-portioner, TBP 450
  • 5-rolls dough extruder
  • Flour duster
  • Fritsch Laminator 3000
  • Calibrator
  • Multiroller
  • Cross-roller
  • Flour duster
  • Longitudinal slicer
  • Fat pump
  • Sandwich folding shoes
  • Flour duster
  • Calibrator
  • Multiroller
  • Flour duster
  • First Laminating belt
    (Due to the driven folding belts, the entire table width of the system can be used if required)

Section II:

  • Calibrator
  • Multiroller
  • Flour duster
  • Second Laminating belt
    (Due to the driven folding belts, the entire table width of the system can be used if required)

Section III:

  • Calibrator
  • Multiroller
  • Flour duster
  • Cross-roller
  • Two calibrating head
  • Flour dusters
  • Brushes
  • 90° overtake belt

Croissant section, CSTR, width 1100 mm:

  • CSTR 100; for punching, spreading and rotating different triangular formats with 50 cycles / min.
  • Aligning unit
  • Dough stretching roller
  • Cross roll unit
  • Humidification unit
  • Croissant moulder CCI

Tools:

  • 115×180, 4 rows – 12.000 croissants/hour
  • 130×180, 4 rows – 12.000 croissants/hour
  • 155×180, 4 rows – 12.000 croissants/hour
  • 115×130, 6 rows – 16.000 croissants/hour
  • 100×115, 4 rows – 12.000 croissants/hour

Electrical details:

  • 3×400 V – 50 Hz
  • Siemens Simatic S7 400
  • Operating device, color display OP 270
  • 50 programs memory
Brand ,
Category
Year 2007
Capacity 12.000 - 16.000 croissants / hour
Machine number 553
Model Laminator 3000
In production? No
Sold Yes

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