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Product specifications

Production line for buns
Manufacturer: König
Capacity: depending on product, around 11.880 pieces per hour
Weight range: 35-125 gram depending on dough
Year of manufacturing: 2005
Out of production, still in line

Consisting of:

Bowl lifter for König bowls (200-250Kg)
Feeding belt
König Artisan SFI 310M, 6 rows
Including 3 drums in weight range 40, 60 and 120 grams
Guillotine
Rounding unit (this unit can be bypassed)
Spreading belt

König intermediate proofer KWB ST800
Pre proofing stage 1: 130 swings for 4 minutes proofing time
Stamping station
Pre proofing stage 2: 270 swings for 8 minutes proofing time
Climate control, heating and moistening
Drying and sterilization (UV-Lights) zone for empty swings
Working width 800 mm
Option to bypass proofing and stamping station
Longmoulding station
Cutting unit

König final proofer KGN IE
1350 swings for 40 minutes proofing time
Climate control, heating and moistening
Drying and sterilization (UV-Lights) zone for empty swings

Seeding station
Working width 800 mm

Curve conveyor
Conveyor to transport dough pieces towards the oven

Electrical: 3 x 415 V – 3 Ph – 50 Hz

Brand
Category
Year 2005
Capacity Depending on product
Location Western Europe
Machine number 835
In production? No

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  • Services to guarantee success
  • 20+ years of knowledge and experience
  • High-quality production lines