Product specifications
Manufacturers: Fritsch, Mecatherm, Spiromatic
Capacity: 5.000 baguettes per hour based on 360 gram weight
Year: 1999 and 2005
Out of production, still in line
Sale outside Europe only!
Consisting of:
Dough preparation
- Spiromatic weight chunker with ingredient and water dosing installation, model Spido 10
- VMI bowl lifter, model Elevateur-Cuve
- Hopper
- Fritsch sheeter, 3-roll extruder
- Fritsch C-Apata / Baguette line
- Infeed belt incl. width forming rolls
- Calibrator
- Multiroller
- Cross roller
- Brush
- Side slicers + rest dough conveyor
- Spreading belts
- Guillotine
- Calibrator
- Retracting belt
- Tray transport
Make-up
- VMI Bowl lifter, model Elevateur-Cuve, year 2005
- L and R conveyor to feed 2 Mecatherm dividers
- 2 Dividers, model Block RT
- Sandwich belt
- Proofer 6 levels
- Outfeed belt
- Retracting belt
- 2 lane tray transport
Proofing
- Dagard enclosed cabinet with Isolated panels
2 Infeed conveyors
Step proofer
Climate controlled - 2 Discharge conveyor, 1 cross conveyor to scoring unit
- Scoring unit, model QA 140006, year 2002
- Tray transport with tray turning unit
Baking
- Infeed belt with nibble depanner
Elevator system
Mecatherm stone plate oven, model AG140008 01D
Baking surface 60m²
Gas heated, 2 Riello burners
2 x 17 = 34 Positions
Steam injection
Lubricate system for the chains - Product discharge, transport to cooler
Cooling
- Mecatherm ambient cooler, model RGO 12 250 MGN
12 Levels
Infeed under, outfeed top
25 cm distance between the levels
Freezing
- Mecatherm froster, model SGO 12 220DGO 150 E
Dagard enclosed cabinet with isolated panels
12 Levels
22 cm distance between the levels
Infeed top, outfeed under
Refrigerant R 404 A, no cooling equipment available - Discharge transport to packaging
Packaging
- Product feeding conveyor
- Lock metal detector
- Soco carton former, bottom sealer
- Manual packaging in the cartons
- Including ca 600 trays, dimension 600×800 mm
Electrical information: 3x400V – 3Ph – 50 Hz
Controlled by Siemens PLC S 7
Brand | Fritsch, Mecatherm, Spiromatic |
---|---|
Category | Bread |
Year | 1999 - 2005 |
Capacity | 5.000 baguettes per hour |
Location | Western Europe |
Machine number | 655 |
In production? | No |
Sold | Yes |
Benefits of working with us
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Services to guarantee success
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20+ years of knowledge and experience
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High-quality production lines