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Product specifications

Manufacturer: Mecatherm
Only been used for testing
Year: 2018
For production of baguettes and petit pain
Capacity: 2500 dough pieces (300 g) / hour
Out of production, still in line

Product specifications:
French bread (baguette) 2 x 150 gram
Petit pains 4 x 75 gram
Petit pains 6 x 50 gram

Mecatherm RT II bloc, consisting of:
Resting chamber on belts, 7 minutes at 2500 pieces per hour
Automatic dough piece centering device
Cassette stretcher
Depositing device
Tray supply conveyor
one inclined belt at the operator level
one curve at 180°
one transfer belt to the upper feeding
Belt width: 300 mm
Electrical control box

Additional equipment included for short loaves, consisting of:
Pneumatic tilter
Set of adjustable side guides
Flour duster

Electrical 3 x 400 Volt / 3Ph / 50 Hz

Year 2018
Capacity 2500 dough pieces (300 g) / hour
Location Western Europe
Machine number 798
In production? No

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