Product specifications
Chocolate enrober and cooling tunnel
Manufacturer: Aasted, Nielsen
Year: 2018
For enrobing of candy bars or cake rolls
Capacity: Approx. 400 kg / hour of chocolate
Location: Romania
Still in production
Consisting of:
Nielsen Junior Energy Enrober, including additional quick changeover tank
Equipped with 1500 mm infeed table
Total enrobing, for example for candy bars or cake rolls, with precision adjustment of coating thickness using a combination of blowers and shaker
Bottom enrobing
Combined bottom and side enrobing, with variable height
Partial or edge enrobing
Dimensions: 620 x 1000 x 1200 mm (without infeed table) (W x H x L)
Nielsen cooling tunnel
Infeed table (extended for up to 4 operators): 3000 mm
Cooling tunnel with integrated cooling unit: 4000 mm
Cooling section length: 15000 mm
Take off table length: 300 mm
Belt width: 620 mm
AASTED SuperNova Energy 450-P chocolate temperer, with a capacity (based on chocolate with standard viscosity, yield value and a particle size of max. 25 μ mm) up to 450 kg/hour
DeTempering unit, type 2m2-500, capacity up to 500 kg/hour
Chocolate pump, type CP41
Upgraded cooling capacity: 8600 kcal/hour (10 kW) based on refrigerant R404A ( instead of standard 6200 kcal/h)
