Product specifications
Manufacturer: WP Kemper, Reimelt
Year: 1998
Location: Germany
Capacity: 8000 pieces per hour
Weight range: 25 to 60 grams
Out of production, still in line
Consisting of:
Kemper HK 200, bowl lift
Kemper 6 row head machine
Swiveling spreading belts, to go from 6 to 12 rows across
Kemper proofer, 52 minutes at 8000 pieces per hour
During proofing dough pieced can be pressed
Kemper drying zone
Reimelt fryer with 4 turning stations, 7 minutes backing
Electrically heated
Reimelt oil tank
Reimelt expansion tank
Reimelt jam filling station, also suitable for cream based fillings
Outfeed conveyor
Minimax fire extinguishing installation
Vapour hood
Electrical: 3 x 400V – 3 Ph – 50 Hz
